How Do You Cook Frozen Corned Beef in Slow Cooker

Nutrition Facts (per serving)
884	Calories
42g	Fatty
52g	Carbs
73g	Protein

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Nutrition Facts
Servings: 8
Amount per serving
Calories	884
% Daily Value*
Total Fat 42g	54%
Saturated Fat 17g	83%
Cholesterol 240mg	fourscore%
Sodium 169mg	vii%
Total Carbohydrate 52g	19%
Dietary Cobweb 8g	29%
Full Sugars 8g
Protein 73g
Vitamin C 80mg	398%
Calcium 156mg	12%
Fe 8mg	45%
Potassium 1972mg	42%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a twenty-four hour period is used for full general nutrition communication.

(Nutrition data is calculated using an ingredient database and should exist considered an estimate.)

This crock pot corned beefiness and cabbage recipe is convenient and easy, and it's a complete meal. The corned beef brisket is cooked to perfection in the deadening cooker, along with potatoes, carrots, and cabbage wedges, for a fabled Sunday dinner or St. Patrick's Day banquet.

Experience free to add together some sliced parsnips to the vegetables, or add a small peeled and diced rutabaga or a few cutting-upwards turnips. Sliced onions or a handful of small humid onions along with the celery are excellent additions every bit well.

Cooked corned beef makes for fabulous leftovers. Use cooked corned beef in homemade irish potato and beef hash, in casseroles, soups, and in egg dishes. Feel free to apply a large brisket if you plan to use the leftovers in other recipes.

Click Play to See This Savory Corned Beef and Cabbage Come Together

"A complete condolement meal all in one pot! An piece of cake make-ahead weeknight meal and leftovers freeze well, as well." —Renae Wilson

• 6 to eight medium potatoes (e.thousand., red-skinned, Yukon Gold, fingerlings, etc.)

• 3 medium carrots

• 2 to 3 ribs celery

• Cooking spray, or butter, for greasing wearisome cooker

• 4 pounds corned beef brisket, preferably flat cutting

• 1 (ii-pound) head cabbage

• 1/2 teaspoon freshlybasis blackness pepper

• ane 1/ii cups water

1. Get together the ingredients.

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2. Peel the potatoes and cut them into 1/2-inch slices.

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3. Peel the carrots and slice them into 1/4-inch rounds.

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4. Slice the celery.

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5. Lightly butter a v- to half-dozen-quart crock pot, or spray it with nonstick cooking spray.

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6. Layer the white potato slices over the bottom of the pot with carrots and celery.

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7. Place corned beef on vegetables. If it doesn't fit comfortably in your tedious cooker, cut it into two or 3 pieces.

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8. Slice the cabbage into 8 wedges.

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9. Arrange the wedges around the meat and add the pepper and water. Alternatively, if the slow cooker is not big enough, boil the cabbage wedges on the stovetop in a small corporeality of lightly salted water about 10 to 15 minutes before the corned beef is prepare.

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10. Cover and cook on loftier for 1 hr.

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11. Reduce the heat to low and go along to cook on the low setting for 6 to viii hours, or until the corned beef and vegetables are tender.

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12. Remove the meat to a platter, cover with foil, and let it residuum for 10 to 15 minutes before slicing.

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13. Slice and serve!

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Tips

• Don't leave cooked corned beef at room temperature for more than 2 hours. Pack it into shallow containers, and refrigerate or freeze. Utilise refrigerated cooked or leftover corned beef inside iii to four days. Freeze diced or sliced leftover corned beefiness for upwards to 3 months. Reheat all leftovers to the minimum safe temperature of 165 F.
• Flat cut or point cut, what's the difference? A flat cutting corned beef brisket is lean and shaped like a apartment rectangle. It'due south the all-time choice if you program to piece the corned beef. The flat cutting is likewise bacteria than the point cut. The bespeak cut is a fattier and more tender cut. If y'all want a very tender, falling-apart brisket, choose the point cut.
• A low starch potato is the best choice for the slow cooker. High starch potatoes—eastward.g., russets, Katahdins, Idaho—tend to break down over a long menstruum of cooking, while low starch—or waxy—varieties concord their shape. Depression starch potatoes include crimson-skinned, fingerlings, Rose Gold, and new potatoes. Or apply Yukon Golden potatoes; they are slightly waxy, all-purpose potatoes.

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Source: https://www.thespruceeats.com/crock-pot-corned-beef-and-cabbage-3054460

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