Lentil Beef Soup Vinegar Recipe Slow Cooker

Published May 17, 2021. By

Dozens and dozens of reviews from readers just like yous. This crockpot lentil soup is then easy – fix it, forget it, and Relish! Vegan and gluten-complimentary

Crockpots are a decorated mom's best friend. No Joke. If you don't accept kids, you may or may not appreciate what a relief a great crockpot recipe can be. But, when y'all accept little ones, especially if you work, sometimes throwing dinner together is just such a hassle (like every single twenty-four hour period lol).

The scent of a delicious dinner already prepared, a glass of wine, and ten repose minutes lone are rare and coveted treats for many of united states.

Here I am giving you lot one of them, a nutritious and easy crockpot recipe.

Simply you have to promise to take ten minutes lone and have a glass of wine (if you partake) while it's cooking. 😉

Crockpot Lentil Soup Ingredients:

• Carrots
• Celery
• Xanthous Onion
• Garlic
• Shallot
• Chocolate-brown Lentils
• Vegetable Stock
• Canned Diced Tomatoes
• Stale Spices (Bay Leaf, Stale Thyme, Common salt, Pepper, Ground Cumin)
• Swiss Chard
• Red Vino Vinegar

Lentil soup is one of those things that is such a peachy staple; it is simultaneously hearty, nutritious, and relatively easy to make. I think my mom taught me how to make unproblematic lentil soup when I was in High School. I have made endless variations of her recipe since and finally re-worked it to exist crockpot aka deadening cooker friendly.

This version is vegan, gluten-free, and freezes slap-up. It's ridiculously easy.

A piddling bit of chopping (you can totally bust out your food processor to salve time!) and then you lot add the majority of the ingredients to the irksome cooker. Almost 15 minutes before the melt fourth dimension is upwards, add the chopped swiss chard, a few more stale spices, and blood-red wine vinegar for a little acid and residual. That'southward information technology — then, but serve and Enjoy!

Recipe Tips:

• A annotation well-nigh Vegetable Stock – every brand has a unique flavor. For instance, Trader Joe'due south Organic Low Sodium (which is what I used here) is on the sweeter side and very "carroty". My absolute favorite is Pacific Natural Foods Organic Vegetable Goop simply I was out of it and keep the Trader Joe's on paw for sauteing. When it comes to sauteing and you are just using a splash here or there, its' not equally big of a deal. There are many options out there and I recommend gustation-testing a few brands before picking 1 to use when you are using it as a base for soup.
• I used Dark-green Swiss Chard (stems and leaves) merely yous could easily substitute Spinach, Kale (without stems), or even Escarole.
• I used a 6.5 Quart Slow Cooker for this soup. I recall a v.5 or 6 would also work but I wouldn't go much smaller. Or you could halve the recipe.
• If you prefer for this lentil soup to melt all twenty-four hour period while you are at piece of work, you tin set your Crockpot to LOW with a cook fourth dimension of 8 Hours. Alternately, if you want the soup done quicker, Crockpot to Loftier with a melt time of 4 Hours (what I ordinarily do).
• If you are not Vegan or Vegetarian, many readers (in the comments) accept added ground turkey, chicken, or beef with great success. I recommend sauteeing separately and adding in later on draining the excess fat.
• This lentil soup stores great. Allow to absurd completely and freeze in an air-tight container(s). I recommend defrosting the night before you program on serving and reheating in a saucepan over low heat until warmed through.

Did you make this recipe? Please give information technology a star rating below!

15 mins

4 hrs

4 hrs xv mins

Dozens and dozens of reviews from readers just like you. This crockpot lentil soup is and then like shooting fish in a barrel - set it, forget it, and Enjoy! Vegan and gluten-gratuitous

Grade: Soups

Cuisine: American

Keyword: crockpot lentil soup recipe, How to make lentil soup, slow cooker lentil soup recipe, the best lentil soup, vegan lentil soup

Servings: 8 servings

Calories: 222 kcal

• iii medium carrots chopped (or 4 pocket-size or 2 large)
• two medium celery stalks chopped
• one big yellow onion chopped
• 3 cloves garlic chopped
• 1 big shallot chopped
• two cups dry brown lentils rinsed
• viii cups vegetable stock
• fourteen ounce tin can diced tomatoes
• i stale bay foliage
• 1 teaspoon stale thyme

Add in 15 Minutes Before Cooking Time Ends:

• one medium agglomeration Swiss Chard cleaned and cutting into bite-size pieces
• 1.five teaspoons ruby-red wine vinegar
• 2 teaspoons kosher common salt
• i teaspoon fresh ground black pepper
• one teaspoon ground cumin

1. To salvage time, I used the food processor for chopping. Almost of the veggies only need a couple of pulses. Toss in carrots, then celery, onion, garlic and finally shallot. Exercise not over procedure the vegetables or they will become watery. Alternately, you lot tin chop everything by mitt.

2. Identify chopped carrots, celery, onion, garlic, and shallot into crockpot along with lentils, vegetable stock, canned tomatoes, bay leaf and dried thyme.

3. Encompass with lid and ready cooking time (four Hours on Loftier OR viii Hours on Low).

4. Next, prep your swiss chard into bite-size pieces (I ordinarily cut it both lengthwise and crosswise to achieve this), put in a covered basin and identify in refrigerator for later.

5. When the cooking fourth dimension is up, add in swiss chard, cherry-red vino vinegar, Kosher common salt, black pepper, and ground cumin.

6. Place the hat back on and allow sit covered for fifteen additional minutes before serving. This freezes great and makes 8 huge (i.5 loving cup) servings. Splendid served with a crusty bread and side salad. Savour!

• A note well-nigh Vegetable Stock - every brand has a unique season. For instance, Trader Joe's Organic Low Sodium (which is what I used hither) is on the sweeter side and very "carroty". My absolute favorite is Pacific Natural Foods Organic Vegetable Broth but I was out of it and keep the Trader Joe's on manus for sauteing. When information technology comes to sauteing and you lot are simply using a splash here or there, its' not every bit large of a deal. There are many options out there and I recommend taste-testing a few brands before picking one to use when you are using it equally a base of operations for soup.
• I used Dark-green Swiss Chard (stems and leaves) only you could easily substitute Spinach, Kale (without stems), or even Escarole.
• I used a 6.5 Quart Slow Cooker for this soup. I think a 5.5 or 6 would too piece of work but I wouldn't go much smaller. Or you could halve the recipe.
• If y'all adopt for this lentil soup to cook all day while you lot are at piece of work, you can set your Crockpot to Low with a cook time of 8 Hours. Alternately, if you lot want the soup done quicker, Crockpot to Loftier with a melt time of 4 Hours (what I usually do).
• If you are non Vegan or Vegetarian, many readers (in the comments) take added footing turkey, craven, or beef with great success. I recommend sauteeing separately and adding in after draining the excess fatty.
• This lentil soup stores great. Allow to cool completely and freeze in an air-tight container(s). I recommend defrosting the night before y'all plan on serving and reheating in a saucepan over low heat until warmed through.

Diet Facts

Crockpot Lentil Soup

Corporeality Per Serving (1.five Cups)

Calories 222 Calories from Fat ix

% Daily Value*

Fat 1g 2%

Saturated Fat 1g 6%

Sodium 1701mg 74%

Potassium 840mg 24%

Carbohydrates 41g 14%

Fiber 17g 71%

Sugar 7g 8%

Protein 14g 28%

Vitamin A 6745IU 135%

Vitamin C 22mg 27%

Calcium 84mg 8%

Iron 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://www.everydaymaven.com/crockpot-lentil-soup/

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